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Tomato Pie
Prep Time: 10 minutes Cook Time: 35 minutes Ingredients (6 servings) 1 9-inch pie shell (see pie crust recipe for homemade version) 1/2 yellow or red onion, chopped 3-4 tomatoes, cut in half...
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Cranberry Jell-O with Creamy Topping
Ingredients 2 3-oz boxes of lemon Jell-O 1 cup ginger ale 1 large can crushed pineapple, drained and juice reserved 1 can whole berry cranberry sauce 1 cup chopped apples or celery 1/2 cup chopped...
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Cilantro Lime Rice
Ingredients (serves 4) 1 Tbsp. olive oil 1 cup basmati rice 1 1/2 cups chicken broth 2 to 3 cloves garlic, minced 2 Tbsp. fresh lime juice zest from one lime 1/2 cup cilantro, chopped 1 tsp. salt...
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Shaved Zucchini Salad
Ingredients 2 pounds medium zucchini, about 4 1/2 Cup fresh basil, chopped 1/4 Cup pine nuts, toasted 1/3 Cup olive oil 2 Tablespoons lemon juice (about 1/2 lemon) Pinch of salt and pepper Pinch of...
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Lemony Potato Salad
English: Golden Flesh Yukon Gold Potato (Photo credit: Wikipedia) Ingredients (serves 6 to 8) 3 pounds Yukon gold potatoes 5-6 ounces pancetta (or bacon) 4 large celery stalks, thinly sliced Handful...
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Edamame Salad
Ingredients (serves 4) 1 bag (16 oz.) frozen shelled edamame, thawed 1/2 cup dried cranberries 1/2 cup crumbled feta cheese 1/4 cup fresh basil leaves, chopped 1 teaspoon or less olive oil Salt &...
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Waldorf Salad
Mary Kay grew up with this side dish as a Thanksgiving staple made by her mother, Josephine. She continued the tradition by bringing it to Thanksgiving at Debbie and Ken’s in 2004. The amounts can be...
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Roasted Broccoli
Broccoli cheese soup? Love! Steamed broccoli? Eh, not bad. Raw broccoli with dip? No, thanks. Broccoli salad? A sweet and tangy yes, please! But this recipe is my favorite way to eat broccoli, by...
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